| T O P I C R E V I E W |
| MichiganBen |
Posted - 03/30/2012 : 6:51:13 PM
When do the spanish mackerel start showing up in the PR sound? Is there a magic water temp or a certian time of the year?
Carolina skiff 218 DLV
Yamaha 115 |
| 7 L A T E S T R E P L I E S (Newest First) |
| Cracker Larry |
Posted - 04/06/2012 : 08:50:18 AM
Saw some small spanish jumping yesterday in Port Royal. Water temp 72.
Capt. Larry Teuton
Cracker Built Custom Boats |
| Phish |
Posted - 04/05/2012 : 10:36:42 PM
One small Spanish brought in to our dock today, was hanging with blues. No cheese grits, though. |
| Phish |
Posted - 04/02/2012 : 9:59:33 PM
quote:
Originally posted by The Corks
Chum em up with cheese grits
Not sure if serious or April Fools...
I sure like cheese grits, though.
Capt. Blair Willis
Live Oac - "The Lowcountry's Outdoor Adventure Company"TM
www.LiveOac.com
888.254.8362 |
| The Corks |
Posted - 04/01/2012 : 5:16:33 PM
Chum em up with cheese grits |
| scout |
Posted - 03/31/2012 : 8:37:29 PM
How do you rig for them? |
| Beaufort Boy |
Posted - 03/30/2012 : 11:38:59 PM
We caught some nice ones west side of Broad River bridge last year in late April.
Sea Hunt 207CC,Yam 150
www.abfishcharters.com |
| g8rnsc |
Posted - 03/30/2012 : 8:00:57 PM
Water temps need to get up to high 70's before they show up strong.
186 Bone Flats Boat
140 Suzuki fourstroke |
