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Recipe:
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Bacon Wrapped Oyster - Oysters
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Servings:
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?
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Ingredients:
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1 pint oysters
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¼ cup vegetable oil
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½ pound bacon Toothpicks
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3 tablespoons minced garlic
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Procedure:
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Cut bacon strips in thirds. Wrap a bacon around each oyster and place a toothpick through to hold it in place. In a medium skillet, heat oil, and add garlic. Cook wrapped oysters in oil until bacon is crisp. Remove from pan and drain on a paper towel.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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