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Recipe:
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Red Snapper Delight - Fish
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Servings:
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?
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Ingredients:
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pounds Red snapper fillets
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<br>1 small onion, chopped
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<br>½ cup cracker crumbs
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<br>1 tbs. parsley flakes
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½ tsp. pepper
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1 Four ounce can mushroom pieces (drain and reserve liquid)
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Low fat milk
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3 tbs. Flour
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1/3 cup Dry white wine
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1 cup Shredded Swiss cheese
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1/2 tsp. Paprika
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Procedure:
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Preheat oven to 400 degrees. Place fillets in shallow baking dish. Saut onion in a little bit of water. Drain and add cracker crumbs, parsley and pepper. Spread over fillets. In a saucepan, add enough milk to the mushroom juice to make 1 1/2 cups. Blend in flour. Add wine. Pour over fillets and bake at 400 degrees for 25 minutes. Sprinkle on cheese and paprika and bake 10 more minutes.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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