|
Recipe:
|
Spicy Fish Marinade - Fish
|
|
Servings:
|
?
|
|
Ingredients:
|
2 c Chablis wine
-
2 tbsp. Lemon juice
-
1 1/2 tsp. Salt
-
2 tbsp. Creole mustard
-
1/2 tsp. Ground cayenne pepper
|
|
Procedure:
|
Mix all ingredients together and stir well. Use as a marinade, Then use as a basting sauce when you cook fish.
|
|
Difficulty (1-10):
|
n/a
|
|
Cooking (yes/no):
|
No
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
n/a
|
|
Contributor:
|
the chef
|
|
Hits:
|
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
[ Add a Recipe | Recipe home ]
|
|
