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Recipe:
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Spicy Grouper - Fish
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Servings:
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?
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Ingredients:
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4 6 ounce grouper fillets
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1 Tbs. olive oil
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3/4 cup onions, chopped
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1 clove garlic, minced
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1/2 cup dry white wine or vegetable stock
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1 Tbs. parsley, chopped
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1/2 tsp. basil
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1/2 tsp. cayenne pepper
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1/2 tsp. hot red pepper sauce
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1 cup tomatoes, peeled, seeded and chopped
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Procedure:
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Heat oil in a heavy nonstick skillet over medium heat. Sauté onions and garlic 3-4 minutes or until onion softens. Add grouper and sauté about 1 minute per side. Add remaining ingredients, except lemon. Season with salt and pepper to taste. Cover and simmer 7-8 minutes or until grouper flakes easily.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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