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Recipe:
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Stuffed Trout - Fish
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Servings:
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?
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Ingredients:
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½ cup Cracker Crumbs
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¼ cup nutmeg
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¼ teaspoon hot sauce
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1 chopped hard boiled egg
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1 tablespoon Worcestershire
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2 teaspoons white wine
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¼ cup mayonnaise
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½ pound crab meat
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1 ½ teaspoon melted butter
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¼ teaspoon paprika
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4 medium trout (gutted and scaled)
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12 strips of bacon
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Procedure:
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Mix above ingredients less trout and bacon in a mixing bowl and toss. Butterfly trout removing backbone. Fill gut cavity with crab meat mixture. Wrap bacon around entire fish, closing crab mixture into cavity. Pin fish shut with toothpicks. Bake at 350-degrees for 30 to 45-mintes.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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