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Cheesy Fish Soup - Soups, Stews, and Sauces
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Recipe:
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Cheesy Fish Soup - Soups, Stews, and Sauces
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Servings:
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?
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Ingredients:
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1 pound fish fillets
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4 tablespoons butter
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¼ cup onion, minced
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1 cup green pepper, minced
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½ cup celery, minced
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¼ cup flour
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½ teaspoon salt
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¼ teaspoon marjoram
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Dash paprika
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2 cups chicken bouillon or stock
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1 to 2 cups milk (depending on thickness preferred)
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½ cup cheddar cheese, grated
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Hot buttered toast
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Procedure:
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Cut fish into 1-inch cubes. Melt butter in a 3-quart pot and Sauté onion, green pepper, and celery until tender-crisp. Blend in flour, salt, marjoram, and paprika. Gradually add bouillon and milk. Cook, stirring constantly, until thickened. Add fish and cheese and Simmer, stirring gently for 5 to 7 minutes. Serve immediately with hot, buttered toast.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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