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Recipe:
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Baked Crab - Crab
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Servings:
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4
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Ingredients:
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1 lb Crabmeat
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8 sl Bread; toasted, crushed
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1 c Milk
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1/4 tsp Salt
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1/4 c All purpose flour
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3 tb Butter
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1 tb Worcestershire sauce
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4 Eggs; hard boiled, chopped
1 c Celery; finely chopped
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1/2 c Onion; chopped
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2 tb Parsley; chopped
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1 sm Green pepper; finely chopped
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1 c Mayonnaise
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Procedure:
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Combine first 7 ingredients in large mixing bowl; mix well, and set aside.
Melt butter; add flour, salt, stirring until smooth.
Cook 1 minute, stirring constantly.
Gradually add 1 cup milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Remove from heat.
Spoon sauce into crabmeat mixture, mixing well.
Add toast crumbs, reserving 1/4 cup; mix well.
Stir in mayonnaise.
Fill 12 crab shells or 6 oz custard cups with crabmeat mixture; sprinkle reserved toast crumbs on top.
Bake at 400 degrees for 20 minutes.
Serve immediately.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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