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Recipe:
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Crab Cakes - Crab
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Servings:
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6
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Ingredients:
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1 pound Crab meat
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1 cup seasoned bread crumbs
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1 large egg
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1/4 cup mayonnaise
1/2 tsp. salt
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½ tsp. pepper
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1 tsp. Worcestershire sauce
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1 tsp. dry mustard
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Margarine, butter, or oil for frying
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Procedure:
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In a bowl, mix bread crumbs, eggs, mayonnaise and seasonings. Add crab meat and mix gently by thoroughly. If mixture is too dry, add a little more mayonnaise. Shape into 6 cakes. Cook cakes in a frying pan in just enough fat to prevent sticking until they are browned (about 5 minutes on each side).
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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