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Recipe:
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Crab Casserole - Crab
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Servings:
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4
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Ingredients:
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3/4 c Long Grain Rice
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7 1/2 oz Crab Meat
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1/2 c Frozen Peas
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1 x Hot Pepper Sauce; To Taste
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1/4 tsp Salt
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1 1/2 tsp Instant Chicken Bouillon
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8 oz Tomatoes; Cut up, 1 can
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1 1/4 c Water
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2 tb Cooking Oil
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1 ea Clove Garlic; Minced
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1/4 c Onion; Finely Chopped,
1 sm.
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2 tb Sherry; Dry
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Procedure:
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Crab should be steamed, drained, broken into chunks, and the cartilage removed. In a skillet cook rice, onion and garlic in oil over medium-low heat, stirring occasionally until rice is golden brown. Remove from the heat. Add water, un-drained tomatoes, bouillon granules, salt and a few dashes of hot pepper sauce. Cover and simmer about 15 minutes or till most of the liquid is absorbed. Stir in the peas and cook for 5 minutes longer. Stir in the crab and sherry; heat through.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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