|
Recipe:
|
Baked Dijon Flounder - Fish
|
|
Servings:
|
4
|
|
Ingredients:
|
1 to 1 1/2 pound flounder fillets
-
1 teaspoon melted butter or margarine
-
1/2 cup mayonnaise
-
1/4 cup Dijon mustard
-
2 tablespoon chopped chives, frozen or fresh
|
|
Procedure:
|
Place flounder in a lightly buttered baking dish. Combine remaining ingredients in a small bowl; spread evenly over fish fillets. Bake at 350° for 15 minutes, or until fish flakes easily with a fork.
|
|
Difficulty (1-10):
|
Easy
|
|
Cooking (yes/no):
|
n/a
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
n/a
|
|
Contributor:
|
the chef
|
|
Hits:
|
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
[ Add a Recipe | Recipe home ]
|
