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Recipe:
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Crispy Baked Flounder
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Servings:
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4
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Ingredients:
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1/2 cup panko
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1/2 cup grated Parmesan
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3 tablespoons unsalted butter, melted
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4 flounder fillets (1/2 to 1 lb.)
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Salt and pepper
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Procedure:
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Preheat oven to 425°F. Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and stir mixture well.
Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately.
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Difficulty (1-10):
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2
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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