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Recipe:
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Corn-Oyster Pudding - Oysters
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Servings:
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?
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Ingredients:
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1 20-ounce can cream corn
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1 cup crushed saltines
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½ cup milk
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¼ teaspoon pepper
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¼ cup melted butter
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1 teaspoon sugar
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1 cup fresh shucked oysters
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Procedure:
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Combine corn, cracker crumbs, milk, pepper, sugar, and butter in a bowl. Mix well. Fold in oysters. Pour in greased 2-quart baking dish. Bake at 375 for 45-minutes or until firm.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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