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Recipe:
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Walnut-Crusted Trout in Brown Butter - Oysters
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Servings:
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?
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Ingredients:
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12 tablespoons unsalted butter, softened
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4 tablespoons chopped green onion
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1 tablespoon lemon juice
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2 teaspoons minced garlic
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2 teaspoons hot sauce
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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24 oysters,shucked and in their half shells
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Procedure:
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This provides a true "roasting" method for an oyster appetizer.
In a bowl combine all the ingredients except the oysters, and mix well. Adjust the seasoning to taste and transfer the mixture to a large piece of plastic wrap. Roll up the flavored butter to form a tight log and freeze.
Prepare grill for medium-hot cooking. Remove the cold log of butter from the freezer and unwrap. Slice thin rounds of butter log, about 11/2 teaspoons each, and place 1 round on top of each oyster. Place the oysters on the heated grill, close the grill cover, and cook, covered, until the butter is melted and bubbly, and the oysters are no longer opaque and have curled around the edges, about 4 minutes.
Serve immediately.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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