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Recipe:
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Clams Mariniere - Miscellaneous
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Servings:
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?
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Ingredients:
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4 dozen small clams
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1 cup dry white wine
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1 large onion chopped
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1 teaspoon dried thyme leaves
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1-1/2 tablespoon chopped parsley
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1 tablespoon butter or margarine
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1 fresh ground garlic clove
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Freshly ground black pepper
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Procedure:
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Scrub the clams well and place them in a large pot with the remainder of the ingredients. Place over medium heat and steam until the clams open. Serve the clams in bowls in the cooking sauce.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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