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Recipe:
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Broiled Flounder with Mustard
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Servings:
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4
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Ingredients:
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1 1/2 pounds flounder
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1/4 teaspoon pepper
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1 tablespoon olive oil
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2 tablespoons prepared brown mustard
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Procedure:
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Preheat the broiler. Arrange flounder on a baking sheet and sprinkle with pepper, then brush with olive oil. Spread prepared brown mustard evenly over the fish. Broil about 3" from the heat source for 2 minutes, or until golden brown. Serving Size: 4
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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