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Recipe:
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Potato-Oyster Stew
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Servings:
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5
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Ingredients:
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1 (12 oz.) container fresh oysters
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1 med. potato, peeled and cubed
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3 c. water
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1/2 tsp. salt
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1 med. onion, chopped
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1/3 c. butter, melted
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1 stalk celery, chopped
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1/4 c. flour
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2 c. half and half
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1/4 tsp. garlic powder
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1/4 tsp. pepper
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Garnish: fresh chopped parsley
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Procedure:
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Drain oysters, reserving liquid. Using kitchen shears, cut through oysters 6 to 8 times. Set aside. Place potato in a medium saucepan; add water and salt. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender. Drain, reserving liquid. Saut onion and celery in butter in a 3-quart saucepan until tender. Stir in flour and cook 1 minute. Gradually add reserved potato liquid and half & half; cook over medium heat, stirring constantly, until the mixture is slightly thickened. Stir in cubed potato, oysters, reserved oyster liquid, garlic powder and next 2 ingredients. Simmer 8 to 10 minutes or until edges of oysters curl. Garnish, if desired.
Yield 6 1/2 cups.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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