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Recipe:
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Jalapeno Hushpuppies
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Servings:
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?
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Ingredients:
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1 cup cornmeal
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1/2 teaspoon salt
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3 teaspoons baking powder
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3/4 cup buttermilk
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1 tablespoon sugar
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1 tablespoon flour
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1/4 teaspoon baking soda
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1 egg, beaten
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1/2 cup chopped onion
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1 cup fresh or frozen corn kernels or drained kernel corn from can
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chopped jalapeno peppers
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Procedure:
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Combine all the ingredients; heat oil to 375-degrees, use a small spoon and place scoops into oil. Cook until the hush puppies are golden brown.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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