|
Recipe:
|
Baked Beans
|
|
Servings:
|
?
|
|
Ingredients:
|
6 slices bacon, diced
-
1/2 cup chopped onion
-
16-ounce can pork and beans, drained
-
1 16-ounce can lima beans, drained
-
1 15-ounce can kidney beans, rinsed and drained
-
1 10-ounce package sharp
-
sharp cheddar cheese, cubed
-
1 cup ketchup
-
3/4 cup firmly packed dark brown sugar
-
1 tablespoon Worcestershire sauce
|
|
Procedure:
|
Heat oven to 325 degrees. Butter a 1 1/2-quart casserole. In a small skillet, saute the bacon and onions until the bacon is crisp and onions are lightly browned; drain well. In a large bowl, combine the remaining ingredients. Add bacon-onion mixture; mix well. Pour bean mixture into prepared casserole. Bake uncovered for 1 1/2 hours
|
|
Difficulty (1-10):
|
n/a
|
|
Cooking (yes/no):
|
n/a
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
Big Daddy
|
|
Contributor:
|
admin
|
|
Hits:
|
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
[ Add a Recipe | Recipe home ]
|
|