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Recipe:
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Baked Oysters with Fresh Spinach
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Servings:
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?
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Ingredients:
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1-1/2 pounds fresh spinach, rinsed well and left wet
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1/4 cup butter
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1 large onion, finely chopped
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Large pinch of freshly grated nutmeg
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Salt and freshly ground pepper to taste
1 cup heavy cream
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1 cup fine dried bread crumbs
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1 quart shucked fresh oysters
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2 Tablespoons finely chopped fresh dill
or 2 teaspoons dried
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Procedure:
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Place the spinach in a large saucepan, cover, and steam over moderate heat for about 5 minutes or until tender. Drain the spinach, refresh under cold water, squeeze dry, and chop finely. Preheat oven to 400 degrees F.
In a large skillet, heat half the butter, add the onion, and saute over moderate heat for 5 minutes, stirring often. Add the spinach, nutmeg, salt, pepper, and cream. Stir well and cook over moderate heat for about 2 minutes, stirring in a few bread crumbs if necessary to thicken the mixture. Add the oysters and dill and stir well. Spoon the mixture into a well-buttered baking dish, sprinkle the top with bread crumbs, dot with the remaining butter, and bake for 10 to 15 minutes or until the top is golden brown.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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