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Recipe:
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Shrimp & Flounder Fajitas
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Servings:
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4
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Ingredients:
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3 finely chopped tomatoes
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2 finely sliced spring onions
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1 finely chopped red chili
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tsp. ground black pepper
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1/8 tsp salt
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10 oz peeled and deveined shrimp
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9 oz skinless flounder fillets, cut into bite size pieces
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3 fl oz lime juice
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1 crushed garlic clove
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1 sliced avocado
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2 1/2 tablespoons lemon juice
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4 flour tortillas
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1 thinly sliced onion
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1 sliced green pepper
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Procedure:
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1. Preheat oven to 325 degree F.
2. Mix well tomatoes, spring onions, chili, salt and pepper in a bowl. Set aside.
3. In a separate bowl, shrimp, flounder, lime juice and garlic.
4. Cover with cling wrap and chill in the fridge for 15 minutes.
5. Brush avocado with lemon juice and set aside.
6. Wrap tortillas in aluminum foil and heat in over for 8 minutes.
7. Meanwhile, heat a lightly greased grill pan and add onion and pepper.
8. Cook for 2-3 minutes.
Drain seafood and add to the pan to cook through.
9. Wrap seafood, onion, pepper, avocado and tomato mixture in tortillas and serve immediately.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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