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Recipe:
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Seafood Omelette - Seafood
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Servings:
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?
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Ingredients:
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1 lb. shrimp (cooked and halved lengthwise)
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8 oz crab meat cooked
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2 1/2 C. fresh mushrooms,
sliced
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4 green onions chopped
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1/2 cup sour cream
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8 eggs
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2 C. grated Swiss cheese
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2 Tbsp. butter
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Procedure:
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Sauté onions and mushrooms in butter until soft. Add seafood and add sour cream, stir together and warm over very low temperature and set aside. Whip eggs (2 at a time) and pour into a buttered 8-inch omelette pan over medium-high heat. Lift edges frequently to allow uncooked portion to flow underneath. Sprinkle 1/4 to 1/2 cup of cheese over center portion of omelette. Cover and cook 1 to 2 minutes at medium heat. Add 1/2 cup of seafood mixture on the top of one half of the omelette. Cover and cook until egg mixture is set (approximately 2 minutes).
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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