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Recipe:
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CharlestonFishing.Com Shrimp and Pasta - Shrimp
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Servings:
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?
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Ingredients:
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1 1/2 tablespoons margarine
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1 1/2 tablespoons flour
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1/2 cup of half and half
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1 1/2 cups of milk
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1 1/2 tablespoons of pesto sauce
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1 1/2 tablespoons of chopped parsley
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1 clove of garlic, minced
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1/8 cup of fresh graded parmesan
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1/2 teaspoon salt
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1/2 cup of red pepper, diced
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1/4 pound snow peas
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1 pound of shrimp peeled and deveined
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1 tablespoon of hot sauce
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1 tablespoon of Worcestershire sauce
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1 box of Angel Hair Pasta
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Procedure:
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In a saucepan over medium heat, melt butter, stir in flour and cook for a few minutes until golden. Add milk and cream, bring to a gentle simmer and continue to stir until thickened. Add pesto, parsley, garlic, parmesan, salt, pepper, worcestershire and hot sauce, and stir until blended. Reduce heat and keep warm, stirring occasionally. <br>Cook pasta. At the same time, poach the pepper, snowpeas and shrimp in another pot of boiling water (2 or 3 minutes, or until just heated through). Drain the pasta, mix it with the sauce and portion it into heated individual serving bowls. Garnish each portion with shrimp and vegetables, and serve immediately.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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