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Recipe:
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Cold Shrimp Pasta - Shrimp
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Servings:
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?
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Ingredients:
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8 oz. corkscrew pasta
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2 cups zucchini, thinly sliced
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2 cups fresh mushrooms, sliced
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2 cups green beans, cut into 1 inch pieces
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1 lb. raw shrimp, shelled
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2 tbsp. lemon juice
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1 clove garlic, minced
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1 med. red onion, thinly sliced
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1/2 c. oil free Italian dressing
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Procedure:
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Use a large non-stick pan. Use 2 tablespoons oil. Brown zucchini; remove to a large bowl. Add mushrooms and green beans to pan. Cover and cook 5 minutes until beans are just tender. Remove vegetables to the bowl. Add shrimp, garlic, onions, and lemon juice. Cook until shrimp are pink and tender (not long). Cook pasta separately; drain and rinse with cold water. Combine everything and add dressing, salt, and pepper to taste. Chill.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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