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Recipe:
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Baked Trout Supreme - Fish
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Servings:
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?
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Ingredients:
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1 ½ tablespoon olive oil
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3 Pounds of Trout fillets, skin removed
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salt and pepper to taste
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4 cloves minced garlic
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2 onions sliced thin
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6 stalks celery, sliced thin
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8 new potatoes, sliced thin
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4 carrots,sliced thin
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4 tomatoes, sliced thin
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2 green peppers, sliced thin
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1 teaspoon fresh squeezed lemon
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oregano to taste
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Procedure:
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Brush olive oil on sides and bottom of a large baking pan. Place fish fillets in pan. Sprinkle fillets with salt, pepper, and ½ of the garlic. Layer with onions, celery, potatoes, carrots, tomatoes, and green pepper. Sprinkle each layer with salt, pepper, lemon, and remaining garlic. Cover and bake at 300 degrees for an hour and a half or until vegetables are tender.
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Difficulty (1-10):
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Average
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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1 (Votes: 1)
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Author:
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Big Daddy
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 1 | Rate Recipe
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Rated by:
Schilletter
12/08/2008 : 01:42:51 AM
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Mine tasted horrible
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