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Procedure:
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Cut chicken into bite size chunks and marinate shrimp and chicken in a cup and one half of Caesar Italian dressing for about 2 hours. While the meat is marinating quarter the onion and cut the bell pepper into bite size pieces. On a skewer put one piece of chicken, bell pepper, onion, shrimp, and a cherry tomato and repeat the cycle until the skewer is full. After you have made several kabob’s take the Creole seasoning and garlic powder and lightly sprinkle on top and place on the grill.
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