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Recipe:
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Shrimp and Feta Fettuccine - Shrimp
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Servings:
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6
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Ingredients:
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1 lb. Medium Size Shrimp, shelled, deveined, and cooked
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1 lb. Feta Cheese, drained and coarsely crumbled
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1 Cup Green Onions or Scallions, thinly sliced, including green
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1- 15-16 oz. Can of Garlic Herb Tomato Sauce
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1/2 Cup Extra Virgin Olive Oil
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1/4 Cup Lemon Juice, freshly squeezed
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2 Tab. Fresh Dill, chopped
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2 Tab. Fresh Basil, chopped
2 Tab. Fresh Parsley, chopped
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1/2 Tsp. Kosher Salt
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1/4 Tsp. Freshly cracked Black Pepper
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1 lb. Fettucine, cooked al dente & drained
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Procedure:
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Combine cooked shrimp, feta cheese, and green onion in a large glass bowl. In another bowl or large glass measuring cup, combine the tomato sauce, olive oil, lemon juice, fresh parsley, basil, and dill. Add salt and pepper and mix well. Pour tomato mixture over the shrimp mixture, tossing all ingredients gently. Cover and refrigerate one hour. Take shrimp mixture out of the refrigerator and leave out to bring to room temperature as you put the water on the stovetop for the fettuccine. Cook fettuccine according to package directions or until al dente. Toss shrimp mixture with the drained, hot fettuccine and serve at once ---OR cool and then refrigerate, covered, for one hour and serve chilled. Or refrigerate and take chilled to potluck supper or picnic.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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