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Recipe:
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Shrimp Fried Rice - Shrimp
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Servings:
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?
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Ingredients:
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Pound of peeled shrimp
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2 tsp. Cornstarch
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1/2 tsp. Salt
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5 tbsp. Oil
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3 eggs, beaten
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4 cups rice cooked
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2 tbsp. Soy sauce
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Procedure:
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Toss shrimp with cornstarch and salt. Stir-fry in 1 tbsp. Oil in wok or large skillet for about 30 seconds or until pink. Remove to dish. Heat 2 tbsp oil in wok. Add eggs and cook until set, stirring constantly. Remove to bowl. Add remaining oil, rice and soy sauce. Stir- fry until heated. Add eggs and shrimp and stir-fry for one minute. Remove and serve.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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