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Ingredients:
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2 Vidalia onions, finely chopped
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1 T. minced garlic
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3 eggs, whisked smoothly with 1/2 cup milk.
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2 T. parsley flakes
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1 tsp.
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1 tsp. salt
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2 cans cream of shrimp soup
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1 can cream of asparagus
soup
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1 lb. shrimp, cleaned, deveined and chopped
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2 C. sharp cheddar cheese
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1/2 stick butter, melted
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1 1/2 oz. Bacon Bits (used for topping)
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2 lbs. frozen shredded potatoes, thawed in microwave
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