|
Recipe:
|
Shrimp Tacos - Shrimp
|
|
Servings:
|
10
|
|
Ingredients:
|
juice of one lime
-
1 tsp. salt
-
½ tsp. fresh black pepper, cracked
-
pinch thyme
-
pinch oregano
-
1 tbsp. fresh cilantro, chopped
-
1 pound 26-30 shrimp, peeled, deveined, tails removed
-
2 tbsp. vegetable oil
-
10 6-inch corn tortillas
-
½ cup lettuce, shredded
½ cup red onion, finely diced
½ cup cilantro, finely diced
your favorite salsa
|
|
Procedure:
|
Mix together the first six ingredients and marinate in the refrigerator for one hour.
Place the shrimp and the marinade in a hot sauté pan with 2 tablespoons vegetable oil over high heat and cook for 1½ minutes. Remove the shrimp mixture from pan and set aside. In the same pan, heat the tortillas.
Mix together the lettuce, onion, and cilantro.
|
|
Difficulty (1-10):
|
n/a
|
|
Cooking (yes/no):
|
Yes
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
n/a
|
|
Contributor:
|
the chef
|
|
Hits:
|
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
[ Add a Recipe | Recipe home ]
|
|
