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Recipe:
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Stir Fry Shrimp - Shrimp
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Servings:
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?
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Ingredients:
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2-1/2 Tbs. cornstarch
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1/2 cup cold water
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2-1/2 Tbs. soy sauce
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2-1/2 tsp. sugar
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1 Tbs. curry powder
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1 Tbs. peanut oil
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1 lb. shrimp, peeled and de-veined
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1 Tbs. plus 1 tsp. dry sherry or chicken stock
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2 tsp. Oriental sesame oil
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1 clove minced garlic
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3 scallions, thinly sliced
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Procedure:
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Dissolve 1-1/2 Tbs. cornstarch in 3 Tbs. cold water in a bowl. Add half the soy sauce, 1 tsp. sugar, curry powder and half the peanut oil. Mix thoroughly. Stir in shrimp and toss to coat. Marinate 15 minutes. Combine remaining cornstarch with remaining cold water in a jar with a tight fitting lid. Shake vigorously. Add sherry, sesame oil, remaining soy sauce and remaining sugar. Shake again and set aside. Heat remaining peanut oil in a wok or heavy nonstick skillet over high heat. Stir-fry shrimp , marinade and garlic 3 minutes over high heat. Add soy sauce and cornstarch mixture and sauté 1 minute or until sauce begins to thicken. Remove from heat. Stir in scallions.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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