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Flounder Soup - Soups, Stews, and Sauces
Recipe: Flounder Soup - Soups, Stews, and Sauces 
Servings: 10 
Ingredients:
  • 3 pounds flounder
  • 2 onions, peeled, chopped
  • 2 clove garlic, crushed
  • 3 tablespoons butter or margarine
  • 9 cups water
  • 6 potatoes, peeled (ptional), diced
  • 1/4 cup chopped parsley
  • 2 teaspoons salt
  • 2 bay leaves
  • 1 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon pepper
Procedure: Cut flounder into chunks, set aside. In a large kettle, sauté onions and garlic in butter until tender, then add water, potatoes, parsley, salt, bay leaves, thyme, marjoram, and pepper. Bring to a boil. Add the flounder and reduce the heat to medium. Cook, covered, for about 25 minutes, or until the flounder and potatoes are tender. Remove and discard the bay leaves. Serving Size: 10 
Difficulty (1-10): n/a 
Cooking (yes/no): Yes 
Country: n/a 
Speciality: n/a 
Rating: n/a  
Author: n/a 
Contributor: the chef 
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