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Mrs. Picketts Famous Crab Bisque - Soups, Stews, and Sauces
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Recipe:
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Mrs. Picketts Famous Crab Bisque - Soups, Stews, and Sauces
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Servings:
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?
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Ingredients:
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1 12 oz. can of Cream of Mushroom Soup (condensed)
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1 12 oz. can of Cream of Asparagus Soup
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1-½ soup cans of milk
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1 cup light (evaporated) cream
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¼ cup cooking sherry
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1 pint of crab meat
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Procedure:
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Blend soups. Stir in milk and cream. Heat just to boiling. Add crab meat and heat throughout. Add cooking sherry just before serving and float butter atop.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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