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Seafood Chowder - Soups, Stews, and Sauces
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Recipe:
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Seafood Chowder - Soups, Stews, and Sauces
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Servings:
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?
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Ingredients:
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3 pounds of shrimp
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3 cups of celery
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3 tablespoons salt
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4 ½ cups flour
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1 gallon water
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1 can tomato sauce
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2 pounds of crab meat
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3 cans whole tomatoes and juice, 16 ounce
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2 teaspoons of cayenne pepper
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1 cup of green onions chopped
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2 cups of bell pepper chopped
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2 pints of oysters
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3 tablespoons black pepper
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4 tablespoons chopped garlic
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3 cups vegetable oil
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¾ cups parsley
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Procedure:
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Sift flour and vegetable oil over medium heat until well browned. Add onions, bell pepper, celery, and garlic. Cook, stirring, until vegetables are limp, being careful not to burn. Add hand squeezed tomatoes, tomato sauce, salt and peppers. Cook and stir until well blended. Add water and cook 50 minutes. Turn fire off. Let sit until ready to serve. Just before serving, bring to a light boil. If to thick add more water. Add shrimp. Cook 10 minutes. Add parsley, green onions, oysters and crabmeat. Cook 5 minutes more. It is important not to overcook the seafood. Serve immediately over rice.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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