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Recipe:
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Captain Tim's Kickin Crab Dip - Appetizers
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Servings:
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?
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Ingredients:
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1 pound of crab meat
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½ cup mayo
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½ cup sour cream
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2 tablespoons olive oil
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2 tablespoons of chili sauce
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1 tablespoon of red vinegar
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1 tablespoon of horseradish
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1 teaspoon hot Sauce
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½ teaspoon of salt
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1 tablespoon chopped parsley
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2 tablespoons of finely chopped green onions
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Procedure:
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Combine all ingredients mixing well in a sauce bowl. Chill, covered until serving time. Place dip either in a fancy serving bowl, or over a bed of lettuce on a serving tray using crab claws as a garnish. Serve with wheat style crackers or saltines.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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