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Recipe:
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Homemade Hushpuppys - Appetizers
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Servings:
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?
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Ingredients:
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2 cups self rising flour
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1 cup self rising corn meal
1 cup finely chopped onions
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1/4 cup freeze dried chives
OR 1/2 cup chopped fresh green onion tops
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1 level tsp. red cayenne pepper
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1 level tsp. black pepper
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1 level tsp. garlic powder
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3 tsp. season salt
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milk to make paste
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Procedure:
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Mix flour and corn meal together. Add onions and other ingredients. Mix thoroughly while dry. Add a small amounts of milk while stirring to blend into a thick paste. Using 2 spoons, push small amount into hot oil. Fry until a golden brown. Make sure the oil at a medium heat. If fried too fast, centers will not be fully cooked. Try one or two first to get the heat just right, then make up a batch.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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