|
Recipe:
|
Hot Shrimp Spread - Appetizers
|
|
Servings:
|
?
|
|
Ingredients:
|
8 ounces whipped cream cheese
-
¼ cup mayonnaise
-
¼ cup chopped onion
-
½ pound small shrimp (peeled, deveined and chopped)
-
2 hard boiled eggs chopped fine
|
|
Procedure:
|
Beat cream cheese and mayonnaise in bowl until smooth. Fold in onion. Spread ½ of the mixture into 8-inch round baking dish. Top with shrimp and ½ of the eggs. Cover with the remaining ½ of the mixture. Sprinkle with the remaining egg. Cook at 325 for 45 minutes to an hour. Serve over saltines.
|
|
Difficulty (1-10):
|
n/a
|
|
Cooking (yes/no):
|
Yes
|
|
Country:
|
n/a
|
|
Speciality:
|
n/a
|
|
Rating:
|
n/a
|
|
Author:
|
n/a
|
|
Contributor:
|
the chef
|
|
Hits:
|
|
|
Comments:
|
Comments 0 | Rate Recipe
|
|
[ Add a Recipe | Recipe home ]
|
