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Recipe:
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Shrimp Dip - Appetizers
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Servings:
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?
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Ingredients:
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1-pound shrimp peeled, de-veined, boiled, chopped
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½ cup mayonnaise
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2 hard boiled eggs diced
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1 teaspoon lemon juice
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1/8 cup green pepper chopped fine
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1/8 cup pickle relish
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1/8 cup onion chopped fine
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Procedure:
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Mix ingredients together and serve over toasted bread.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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