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Recipe:
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Tuna Pate - Appetizers
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Servings:
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?
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Ingredients:
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8 ounces cream cheese
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2 tablespoons chili powder
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2 tablespoons parsley
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1 teaspoon minced onion
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½ teaspoon hot pepper sauce
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1 pound tuna poached, cooled, and flaked
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Procedure:
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Blend ingredients gradually mixing in tuna. Beat until well blended. Chill until ready to serve. Note: canned tuna may be substituted if fresh tuna is unavailable.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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