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Recipe:
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Black Sea Bass with Maitre D’ Hotel Sauce - Fish
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Servings:
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?
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Ingredients:
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MAITRE D"HOTEL SAUCE ---------
4 tb Butter
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1/4 c Flour
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Skinned 4 1-lb. bass, dressed
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1/4 c Yellow cornmeal
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THE FISH ---------
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1 tb Finely minced parsley
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1/8 tsp Pepper
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1 tb Lemon juice
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1/2 tsp Salt
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1/4 c Butter
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1/2 Clove garlic, smashed
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Salt and fresh pepper
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Procedure:
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This recipe includes a very simple sauce that enhances sautéed, broiled or baked fish. In a bowl set the butter out to soften. Then cream it with a fork and then a spoon until it is light and fluffy.
Work in the salt and pepper. Mix the smashed garlic and the lemon juice, then work this liquid into the butter. Take a bit of time to do this. Mix in the parsley and serve in a gravy boat with a spoon.
Pan fry the bass remembering to brown the fish on both sides but not to over cook. Serve hot on hot plates and pass the sauce.
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Difficulty (1-10):
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Average
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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