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Procedure:
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Pan fry trout for 6 minutes each side or until flakes easily with a fork. Remove from heat, cool. Remove skin and de-bone. Add remaining ingredients except Italian bread crumbs. Mix well. Shape into 3 inch round patties. Roll in Italian bread crumbs.
Fish cakes can be baked in 350 degree oven for 25 minutes or pan fried until golden brown.
Makes 12 fish cakes.
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