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Recipe:
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Pesto and Shrimp Pasta
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Servings:
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?
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Ingredients:
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1 pound linguine pasta
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1/2 cup butter
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2 cups heavy cream
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1 teaspoon ground black pepper
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1 cup grated Parmesan cheese
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1/3 cup pesto
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1 pound large shrimp, peeled and de-veined
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Procedure:
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1. Bring a large pot of lightly salted water to a boil. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain.
2. In a large skillet, melt the butter over medium heat. Stir in cream, and season with pepper. Cook 6 to 8 minutes, stirring constantly.
3. Stir Parmesan cheese into cream sauce, stirring until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
4. Stir in the shrimp, and cook until they turn pink, about 5 minutes. Serve over the hot linguine.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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n/a
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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