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Recipe:
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Italian Style Shrimp & Pasta
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Servings:
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?
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Ingredients:
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Olive oil
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Garlic
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Oregano
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1-pound shrimp peeled and de-veined
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Angel hair pasta
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Pepperidge Farm Italian sausage
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Vodka Sauce (Your brand of choice)
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Parmesan Cheese
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Procedure:
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Cut sausage into bite sized chunks and sauté with shrimp in a small amount of olive oil. Add oregano and garlic to taste. Once shrimp is opaque drain and discard any excess oil and poor in vodka sauce. Heat throughout. Serve over angle hair with a small topping of cheese.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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