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Recipe:
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Shrimp Pasta Casserole
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Servings:
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?
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Ingredients:
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12 ounces uncooked vermicelli
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1 medium green pepper, chopped
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4 green onions, chopped
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5 garlic cloves, minced
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6 tbsp. butter, cubed
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2 tbsp. all-purpose flour
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2 pounds cooked shrimp, peeled and deveined
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1 tsp. celery salt
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1/4 tsp. pepper
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1 pound Velveeta, cubed
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1 (10 ounce) can diced tomatoes with green chilies, drained
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1 (4 ounce) can mushroom stems and pieces, drained
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1 tbsp. grated Parmesan cheese
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Procedure:
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Cook vermicelli according to package directions. In a large skillet, sauté the green pepper, onions and garlic in butter until tender. Gradually stir in flour until blended. Stir in the shrimp, celery salt and pepper; cook, uncovered, over medium heat for 5-6 minutes or until heated through. In a microwave-safe bowl, combine the process cheese, tomatoes and mushrooms. Microwave, uncovered, on high for 3-4 minutes or until cheese is melted, stirring occasionally. Add to shrimp mixture. Drain vermicelli; stir into skillet. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with Parmesan cheese. Bake uncovered, at 350 degrees F for 25-30 minutes or until heated through.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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