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Recipe:
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Shrimp Creole
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Servings:
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7
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Ingredients:
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1 tablespoon vegetable oil
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1 medium onion, chopped
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1 dash cayenne pepper
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1 pinch thyme leaves, crumbled
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2 bay leaves
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6 to 8 green onions, chopped
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1 can (14.5 ounces) tomatoes, un-drained
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1 cup chopped celery
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3 ounces tomato paste (about 6 tablespoons)
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1 green bell pepper, thinly sliced
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3 pounds medium shrimp, peeled
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2 cloves garlic, chopped
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hot, cooked rice
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Procedure:
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Heat oil in a heavy skillet; sauté onions, celery, bell pepper, garlic, thyme, cayenne pepper and bay leaves for a few minutes, or until vegetables are just tender. Add tomatoes and tomato paste; simmer 15 minutes. Add peeled raw shrimp; simmer 10 minutes. Serve over hot rice.
Serves 6 to 8.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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