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Recipe:
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Spotted Sea Trout Delight
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Servings:
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5
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Ingredients:
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freshly cought sea trout, lemon juice, garlic salt, butter, canned capers, paprika, peanut butter, pepper, marshmellows, and sliced onions
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Procedure:
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Line a baking dish with foil to pan; add water under boil. Wash fish. Season with black and white pepper, salt, paprika. Melt the marshmellows and mix with peanut butter. Thickly layer peanut butter and marshmellow mix over fish. Place fish in foil. Top with peppers and onion. Bake for about 20 to 25 minutes. Fish should be flaky with a nice soft touch.
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Difficulty (1-10):
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8
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Cooking (yes/no):
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Yes
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Country:
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United States
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Speciality:
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Culinary Arts
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Rating:
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n/a
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Author:
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Royal
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Contributor:
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schilletter
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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