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Recipe:
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Baked Sheepshead with Stuffing
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Servings:
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?
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Ingredients:
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Freshly cought sheepshead, celery, carrots, garlic, nanie, butter, veggies, shrimp, lemons
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Procedure:
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Fillet out at least one fish and remove the skin.
Take the left over live shrimp you bought for bait, head and peel them.
Take some carrots, celery, nanie, onions and garlic, dice them.
Place a pan on the stove with water and bring to a boil.
Place 1/4 stick of butter in the pan and add veggies and garlic.
Boil for 1 to 2 minutes.
Add shrimp.
Add enough Stove Top Stuffing to absorb the water (look at the box for the correct amount).
Stir a few times and take off of the heat.
Take 1/2 of the filets you have and place them on a greased cookie sheet or foil.
Place the stuffing mixture on the filets.
Place the other 1/2 of the filets on the stuffing.
Squeeze fresh lemon on filet drizzle butter on filet.
Place in preheated oven 350 degrees for 10 to 15 minutes.
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Difficulty (1-10):
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7
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Cooking (yes/no):
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Yes
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Country:
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United States
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Speciality:
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Culinary Arts
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Rating:
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n/a
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Author:
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Royal Payne
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Contributor:
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schilletter
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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