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Recipe:
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Bluefish fried in Beer Batter - Fish
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Servings:
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?
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Ingredients:
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2 pounds bluefish
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1 3/4 cups flour
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3 tbs. baking powder
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1 tsp. salt
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1 tsp. lemon-pepper
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12 oz. beer
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2 eggs beaten
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Procedure:
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Fillet and skin bluefish. Cut out the dark strip of meat. Mix flour,baking powder, salt, and lemon-pepper. Add beer and eggs to mixture and stir. Place fish in batter and let set for about 30 minutes. Deep fry fish until golden brown.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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Yes
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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9 (Votes: 1)
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Author:
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Big Daddy
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Contributor:
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the chef
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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