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Broiled Dijon Flounder - Fish
Recipe: Broiled Dijon Flounder - Fish 
Servings: ? 
Ingredients:
  • 4 flounder fillets
  • 1/2 tsp black pepper
  • 1 tsp. olive oil
  • 2 tbsp. Dijon mustard
  • 2 tbsp. chopped chives
Procedure: Preheat the broiler. Arrange the fillets on a baking sheet or in a baking dish and sprinkle them with pepper, then brush with olive oil. Spread the mustard evenly over the fish. Put the fillets into the broiler, about 3 inches from the source of heat. Broil for about 2 minutes, or until golden brown. Serve sprinkled with chives. 
Difficulty (1-10): n/a 
Cooking (yes/no): Yes 
Country: n/a 
Speciality: n/a 
Rating: n/a  
Author: Big Daddy 
Contributor: the chef 
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