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Recipe:
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Shrimp and Rice Casserole
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Servings:
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5
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Ingredients:
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1 pound shrimp, cooked, cleaned, and shelled
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1 cup uncooked long-grain rice
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1/4 cup butter
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1/4 cup chopped parsley
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1/4 cup chopped green onion
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1 clove garlic, crushed
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1 bottle (8 ounces) clam juice
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2 cups water
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2 teaspoons chicken base
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Procedure:
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In a large heavy skillet, heat butter over medium-low heat. Add rice and brown lightly. Add parsley, onion, and garlic. In a saucepan, heat clam juice, water, and chicken base. Add hot liquid to rice mixture; transfer to a 1 1/2-quart casserole. Cover and bake at 350° for 45 minutes. Add shrimp, cover and bake 15 minutes longer.
Serves 4 to 6.
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Difficulty (1-10):
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n/a
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Cooking (yes/no):
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n/a
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Country:
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n/a
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Speciality:
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n/a
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Rating:
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n/a
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Author:
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Big Daddy
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Contributor:
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admin
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Hits:
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Comments:
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Comments 0 | Rate Recipe
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